Lasagna Bolognese - house-made pasta between layers of slow-cooked pork and beef Bolognese sauce. Served with organic asparagus.
Sake-soaked Kobe Beef Tartar - served with fontina-stuffed squash blossom tempura with cream wasabi sauce.
Baked Pears with Caramel Sauce - topped with house-made vanilla-bean ice cream.
Pumpkin Creme Brulee - served with our famous ginger snap cookies.
New York Cheesecake - creamy traditional cheesecake topped with dark chocolate sauce and fresh-picked strawberries.
Sacher Torte - three layers of dark chocolate cake, filled with house-made apricot jam, covered in a creamy, rich chocolate glaze.